Varietal: Shiraz, Grenache, Mataro, Ugni Blanc, Roussanne, Carignan
Region: Clare Valley
Originally planted in 1976 to Cabernet, grafted across in 2015 to a randomised block of Shiraz, Grenache, Mataro, Ugni blanc, Roussanne and Carignan.
Hand-picked, fruit is destemmed and mildly crushed, fermentation and maceration for 11 days before being pressed to neutral French oak. Maturation time 9 months in 700l oak before bottling.