McLaren Vale Shiraz
Varietal: Shiraz
Region: McLaren Vale
Country: Australia
Format: 750ml
ABV: 13.8%
Destemmed, 50% berries crushed. 40% was macerated for 24 days and then pressed to concrete for maturation. The remaining 60% was macerated for 54 days before being pressed to larger format oak. Maturation in concrete and oak was 8 months.
- Winemaker notes