Rosso di Valtellina
The Rosso di Valtellina grapes are harvested in the lowest part of Arpepe vineyards, at 350-400 metres a.s.l. After about 70 days long and gentle maceration on skins, the wine matures 12 months in large chestnut barrels. As per usual perfumed, pretty with a mix of beautiful small red fruits and mountain herbs.
- Importer, Giorgio de Maria