Valtellina Superiore Il Pettirosso
Founded in 1984 by Arturo Pellizzatti Perego, Arpepe is a family business, they work in the heroic viticulture of the steeply terraced vineyards of Valtellina, an alpine region. Nebbiolo here is called Chiavvenasca and plays around elegance and finesse.
This Pettirosso is a 50/50 blend of Grumello and Sassella fruit. Boldness coming from Grumello and delicacy with fine, mineral traits from Sassella. This wine opens up with delicate red fruits, sophisticated tannins and thirst quenching acid.