Valtellina Superiore Valgella Sol
Red 2019
Varietal: Nebbiolo
Region: Valtellina
Country: Italy
Format: 750mL
100% Nebbiolo is fermented on skins for 3 months before it is transferred to a mixture of chestnut and acacia barrels for 1 year. After which it is transferred back to concrete to settle again for 9 months. Perfect food wine that is lively, energetic with floral spices and that alpine freshness we love from Barbacàn.