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Estate grown Chardonnay (G9V7 and Antav95 clones) planted on a north-facing site just behind the winery. The fruit retains a nice acid line, and is made to build texture around citrus pith, with a bright core.
Soil: Loam on red clay and sandstone, with some ironstone
Winemaking: Whole bunch pressed. Partial barrel fermentation. Matured in French barriques for ten months with some battonage.