Bodegas de Forlong Blanco 2019 750mL

Blanco 2019



Predominantly Palomino (85-90%), the grapes are chilled to 6% for a day, then sorted, de-stemmed and pressed into stainless steel vats to ferment. The Blanco is spontaneously fermented long and cool at 15 degrees and over 3 weeks. It ages for 4 months on lees in stainless steel. A small amount of sulphur is added at bottling, but not elsewhere in the winemaking process. - TSA