This dazzling Pinot Meunier represents superb value in a market where rosé wines are getting more and more pricey. It’s a blend of Meunier vinified three ways. Firstly, 60% of the volume is from fruit pressed off in the traditional way to make a white wine (over one-third of this component was reserve wines that had been aged in barrels). Secondly, 30% was made as a saignée rosé (the juice left in contact with the skins for a short period). The final 10% of the blend is from a full-blown red wine.