Méthode Traditionnelle Extra Brut. This is a Blanc de noirs made from Pinot Noir. 6 months in tank, then 18 months on lees in bottle. 3g/l dosage at disgorgement. Zero SO2.

Almost blushing pink. Lots of bubbles. Clean with orchard fruits and hints of berries. Very fresh and clean, with amazing balance. Fine bubbles that last forever (this is stable to pour). Strawberry, peach, croissant and a saline finish. Dry, with sweet fruit. Very well made, top notch.

- Larkin Imports