Kalkundkiesel
Varietal: Grüner Veltliner, Weissburgunder (Pinot Blanc), Muskateller, Welschriesling
Region: Burgenland
Country: Austria
Format: 750ml
ABV: 11%
30% Grüner Veltliner, 60% Weissburgunder (Pinot Blanc), 5% Muskateller, 5% Welschriesling from a blend of vineyards hence the name Kalk (Limestone) und Kiesel (Gravel). Short maceration in stainless before ageing in old barrels for 8 months.