Clos Bateau 'Jou Jou’ VDF 2020
$72.00 Sale • Save
Clos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantignié (5.5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards. The grapes are macerated whole bunch for 7 days - with direct press Gamay poured over the top to create a semi carbonic maceration. Aged for 7 months in fibreglass tank. Not fined or filtered, and zero added sulphites.