'I am the king of white wines on one of my favorite terroirs: schist. I am a gastronomic wine with a fine and fiery acidity, backed by a mineral and iodized patina. I am a grand Riesling with incredible freshness, scattered with anise and sandalwood tones. I enjoy being paired with grilled fishes, chopped veal, 'bouchées à la reine' or sushi.' Decant upon opening.
- Bernard Bohn