This wine is made from the best Sauvignon Blanc grapes from the biodynamic vineyards that surround the cellar on the hill outside the village of Richelieu. Just 33% of the Sauvignon Blanc spent some time in old oak 500 litre barrels to provide additional complexity.
This is a fascinating wine for us. The first couple of sips mark it as an interesting wine but, gradually, it opens up in the glass to reveal citrus notes and a fine line of minerality as well as a complexity that belies its price.
- Living Wines