Chardonnay, Sauvignon Blanc, Semillon. Ryan O'Meara is at the top of his game with this release. Fine & pretty juice-like wines that still hold shape and structure. Blending on the fly and trying to recreate the magic of the first white drinking wine. All organically farmed by us and fermented by wild yeast at ambient temperatures, mostly in mature oak vessels of various sizes. The flavours are of lemon curd with big yoghurty vibes, generous weight and banging acid.