Bianco
Varietal: Vermentino, Inzolia, Pecorino
Region: Adelaide Hills
Country: Australia
Format: 750ml
ABV: 12.3%
Only 2 left
43% Vermentino, 43% Inzolia, 14% Pecorino - all from the Parish Hill Vineyard in Uraidla, Adelaide Hills.
All hand picked separately, with a day or two of maceration post de-stemming. Fermented in neutral oak and left on lees for 6 months. All adding to the texture and structure. Bright acid and salty minerality.
Enjoy with some snacks or food, preferably with the ocean in sight.
- FS