Jean Bouteille "Ronin” Pinot Gris 2021
The Pinot Gris is hand-picked & carbonically macerated for a week, then foot-stomped to start a proper infusion of skin & stems in the grape juice. This is left sealed for three months in a stainless-steel tank before seeing old French oak for elevage. Guava fruit, zesty and orange juice kind of stuff. Lime oil and dustings of sandalwood. Sour Apple Straps, lime and more juice for days. 12.3% abv.