Pepper Boy
Varietal: Cabernet Sauvignon
Region: New England, NSW
Country: Australia
Format: 750ml
ABV: 12.5%
Fruit source- Orange NSW. Cabernet Sauvignon was destemmed to open top fermenters keeping the whole berries intact. Lightly plunged daily and fermented on skins for 7 days before being pressed to old French barriques for maturation.
Progressive Cabernet Sauvignon, perfect for chilled red.
- JILLY