Laurent Saillard La Paire Gamay Grolleau 2020
After rediscovering himself as a winemaker after years in the restaurant scene in Brooklyn, New York. Laurent Saillard now produces wines just as beautiful as the ones he drank and poured in his restaurants.
Some Gamay, some Grolleau in this cuvee. Fermentation and élevage is in fiberglass. No added sulfur. Bright and fresh with very little tannin. Brambly berry flavours, a touch of body and spice. Best slightly chilled.