After rediscovering himself as a winemaker after years in the restaurant scene in Brooklyn, New York. Laurent Saillard now produces wines just as beautiful as the ones he drank and poured in his restaurants. 

This cuvee is from 40+ yr old vines and from 100% Gamay grown on limestone over clay. Deep velvet red colour with loads of raspberry and white pepper on the nose. Soft tannins, oak and cherry with balanced acidity. Drink lightly chilled with a roast chook.