Domaine de la Tourlaudiere is in Vallet, close to the city of Nantes and the Atlantic. Romain Petiteau's family have been tending the land here since the 17th century, so the roots run pretty deep. Organic farming with a mix of modern and traditional techniques make him one to watch. The Bohale is a little more textural, a little more lees work, this nutty, almost savoury expression of Melon de Bourgogne is for those a touch more adventurous. Zero additions.