After rediscovering himself as a winemaker after years in the restaurant scene in Brooklyn, New York. Laurent Saillard now produces wines just as beautiful as the ones he drank and poured in his restaurants. 

A beautiful expression of a Loire Valley Sauvignon Blanc. Probably the most exciting we have in our shop. Directly pressed and straight into old wooden vats for fermentation for five months. Entirely untouched until bottled. Each vintage goes very quickly... Lucky you! if you manage to get a bottle.