Matassa Blanc 2021

Blanc 2021



Tom's top white wine. Grenache Gris & Macabeu from 95 year old vines. Whole-cluster, direct press for the Grenache Gris. The Macabeu is macerated for two weeks. The wine is then pressed, racked and blended into foudre for fermentation and aging. The wine ages on the lees until bottling.