KH Koshihikari
Varietal: Rice
Region: Melbourne, Victoria
Country: Australia
Format: 750ml
ABV: 17.5%
Only 1 left
White flowers and red fruit on the nose (this is what you usually associate with yeast 9 but is much more obvious and prevalent in the Koshi). Delicate ricey grain character.
Palate is much the same but with a more definitive savoury umami character. Acid is high for sake but relaxed and integrated.
90% Polishing Rate
25% Koji Ratio