Nebbiolo
Varietal: Nebbiolo
Region: Adelaide Hills
Country: Australia
Format: 750ml
ABV: 14%
A small batch of Nebbiolo made from a Rosé clone. Fully destemmed, gentle extraction by hand, wild yeast fermentation, extended maceration for 8 weeks, and 11 months maturation in one older French oak 500L barrel. No fining. Estate bottled with small amounts of sulphites added before bottling.