Light and bright in colour with lifted beetroot and sweet soil earthiness alongside Morello cherry, African violet and thyme aromas. The palate is grippier and rounder than the colour suggests with chalky, rolling tannins and flavours of red cherries and herbes de Provence. An elegant, beautifully balanced Pinot Noir.

15% whole-bunch pressed. Gentle plunging daily. 3-4 weeks on skins. Matured in 15% new French barriques. Bottled after 12 months.

Wild fermentation, no enzymes, spontaneous malolactic fermentation, gentle extraction, warmer fermentation, minimal temperature control. No fining. Estate bottled. Small amounts of sulphites added before bottling.