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This is quintessential Langhe drinking. Dusty earth and pretty florals, with tight tannins structure that seals the deal. From Olek’s young vines sitting at 500mtrs above sea level, this wine has around a month on skins and matures in large format old botti.
It was only 17 years ago when Olek Bondonio started making his own wine. He relocated to his parent’s summer home in Barbaresco, “La Berchialla”, a property that had been in the family for over 200 years. Since the estate's first vintage in 2005, he has remained committed to working with the least amount of chemical input in both the vineyard and in the cellar. This groundwork makes for healthy fruit that allows him to adopt a hands-off approach after harvest - he works strictly with indigenous yeasts and minimal additions of sulphur.
- Giorgio (Importer)