A blend of Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdu, Garnacha and Samsó. A little reduction on the nose initially, red florals and raspberries shine through as it opens. Fluidity and crunch on the palate. Fine tannins woven around cherries. Pops of red fruit and Mediterranean herbs. Clarity and freshness with structure.

- Vivant Selections (Importer)