The Millstream vineyard was planted by the Kelleher family in 1983 on what is part of their multi-generational dairy farm. The soil is volcanic loam over basalt, with the being dry grown. The site has intense bird pressure from the nearby forest to put this vineyard right on the edge of what's possible. The resulting fruit is always bright and complex with incredible tension.
Nose: Sarsaparilla, mullberries, tea leaf and fresh vanilla bean.
Palate, Great tannin focus through the middle, flavours of red fruit and earth.