Deep purple. A savoury blackcurrant fruit on the palate. Fine grains tannins establishing its pleasantly earthy style, sure to welcome food. Well integrated oak with firm tannins. Long, nuanced finish. Ageing potential 20 years plus.
This single vineyard wine is fermented in open fermenters for 5 weeks then goes into barrels, aged for 18 months in 300-liter hogsheads. Approx. 20% new oak, exclusively French oak.