Pinot Noir 2021
Region: Adelaide Hills, South Australia
Country: Australia
Format: 750mL
ABV: 12.5%
Only 1 left
Saint Clar Vineyard. Grown by Jon O'Connell. 100% Carbonic Maceration then sealed for 21 days. Wild fermented and pressed into French oak. No fining or filtration so some natural sediment may occur.