Dave "Bro" Mackintosh's OG skin contact label from the Yarra, named for the Howling Wolf classic. Yarra Valley Gewurztraminer from the grey clay loams of the Wongungarra Vineyard near Healesville. 100% whole berry ferment and wild malo to slowly extract, morph and soften colour, flavour & aroma. Hand plunged every two days for the first 20 days on skins. 50 days on skins in an open top fermenter before pressing to puncheon. 8 months in puncheon on lees at cool temperatures. No additions, no fining or filtration, touch of SO2 at bottling.