Sabia No. 4
Varietal: Chenin Blanc, Riesling
Region: Barossa Valley
Country: Australia
Format: 500ml
ABV: 16.5%
It’s like Tom’s version of Amontillado. Made from large ullage Chenin & Riesling in cask for 4 years. 2 year ferment. Untopped. Naturally evaporated to 17%. Flor came and went. It’s pretty wonderful.
- Pete