Mountain Tops

With wines that are lighter in weight and sensitive with his minimal intervention winemaking, Louis Schofield launched Worlds Apart Wines in 2017 with a simple goal: to make wine thoughtfully that was also delicious.

Schofield draws on his training under winemaker Taras Ochota and all the fruit is sustainably sourced from specific sites in Eden Valley, McLaren Vale and his own backyard in Adelaide Hills.

Light and bright fruit from the Piccadilly Valley grown at high altitude. Complex but fun.