Claus Preisinger Zweigelt 2020
The slightly more refined and stoic brother to the Libre - palate staining dark purple fruits, juicy, with soft yet crisp tannins. Beauty.
Claus Preisinger’s Zweigelt is grown on pebbly, gravelly (Kiesel) soils in Burgenland. The rocky soils and the temperate microclimate around Lake Neusiedlersee form the perfect conditions for Zweigelt. The grapes are fermented semi-carbonically in large used oak barrels where it ages for 10 months. - LoFi, importers.