Alex Foillard’s Brouilly comes from the aptly named 'La Folie' (Madness), a steep vineyard just above Reverdon. The general rule is that Brouilly is the Côte de Brouilly’s slightly softer, more sensuous sibling and Foillard’s is a glorious example.

 Primary, red and blue forest fruits with minerallity and spice on the nose, then the same energy on the palate that shows clarity and finesse.