Described by Rajat Parr as “one of the best [Bourgogne Rouges] in Burgundy,” Pataille’s first red is a blend of parcels from Marsannay and the Hautes Côtes, covering just over one hectare in total. Again, plenty of old vines are in the mix, including one parcel planted in 1956. Each parcel is vinified separately before blending, with various maceration styles involved. The final blend usually includes about 50% bunches. The wine ages in barrel for one year and is not touched by sulphur until bottling. It’s a delicious red that lives up to Parr’s assessment.

“Just bottled. Mid crimson. An energetic pure pinot fruit nose, not ethereal but not massive, just about the fruit. The finish is made a little more severe by the recent bottling, but this is a hugely satisfying crunchy fruit. Persistent for this level. Lovely. Drink from 2025-2028.” 89 points, Jasper Morris MW, Inside Burgundy