A field blend of Sangiovese, Montepulciano and Sagrantino.

Hand harvested over two days at the beginning of September. Co-fermented with indigenous yeasts. The idea of the wine is to make a super approachable light red with little tannin. We wanted to show the freshness of the site, the vineyard for this cuvée is 22 years old and faces east and to north east. The 2023 growing season through-out much of Italy was a cool wet one, thankfully the altitude and breezes prevented a lot of the disease pressure that happened across the country. The wine is ideal around 14 degrees. Made without any additions besides very small amount of sulphur added at bottling.