Chateau de l’Escarelle has 100ha of organically grown and certified vineyards, growing local varietals including: Grenache, Syrah, Cinsault, Caladoc, Cabernet Sauvignon, Rolle & Ugni Blanc.
Their HVE (Haute Valeur Environnementale) certification level three means their vines benefit from being in a very biodiverse habitat, with minimal use of herbicides, pesticides and artificial
fertilisers.

Their vines are planted at up to 500 metres above sea level, hugging the slopes of the Montagne de La Loube and adapting to the estates' clay and limestone soil profile. The hot dry summers in this Mediterranean climate are offset by the cooling effects of the Mistral wind. The terroir’s distinctive character is perfect for creating highly expressive, elegant Rosé wines.