Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C. A percentage of the wine is aged in barrique.

Ruby red color with purplish reflections. The nose shows layers of plum and red cherry aromas, with blueberry, blackcurrant and savoury red fruits. Medium bodied, softly textured and with great fruit intensity.

- Winemaker notes