Skin contact gives pale yellow colour. Edgy wet stone phenolics with sweet floral hint on nose. Surprising palate weight with tension between pronounced minerality and bright lively acid leading to floral and honey hints at the back.

Harvested by hand 6-7/04. 19% whole bunch, rest destemmed to open vat for wild ferment. Pressed 15/04 to tank, then racked to old 500L puncheons with fine lees. Natural malo late spring, then racked 14/02/2023. Racked to bottle 25/03/2023 with no adds.