Pretty Boy Rosato

After crushing, the fruit was left to soak on skins for 6 hours, giving the wine it’s the lovely blush pink colour. The nose charges at you with candied strawberry, rose petal, and that ubiquitous but undeniable strawberries and cream aroma that just keeps going and going – Campino lolly anyone? On the palate, a certain elegance – these fruit forward flavours persist, while the classic Nero d’Avola acidity comes in to keep things fresh and crunchy; evolving the flavours into a slightly underripe stonefruit spectrum – white peach or nectarine.

- Delinquente