Harvested by hand 9-11/05. Whole bunch pressed to tank for wild ferment. Racked to small old wood under gravity 10/09/2023, then natural malo in summer. Assembled 20/07/2024. Bottled with 50ppm SO2 25th September as only add.

Fresh raspberry and red cherry nose. Quite soft red berry fruit tensioned by ripe lively acid, ending long, crisp and fresh.