Hand-picked, 100% whole bunch pressed, wild yeast, barrel fermented, unfined and unfiltered.

Small crops of intensely flavoured fruit, indigenous yeast and barrel fermentation impart genuine richness and texture to this multifaceted and textural Pinot Gris.  Aromas of ripe peach, subtle nuts and wild honey give hints of the lusciousness and complexity of the palate. 

Powerful and balanced with lingering flavours.