Mio Vino

The fruit grows on East and West facing slopes composed of calcareous clay soil. The grapes are hand harvested and carefully selected. Once destemmed and pressed, the must is fermented in stainless steel tanks. It’s left on skins for up to 10 days, depending on the wine, to allow gentle extraction of tannin, varietal characters, and colour, while fermentation takes place. After malolactic conversion, the wine matures in large oak barrels or about 12 months. It’s bottle aged for 12 months before release.

This is a more candid wine suitable for immediate drinking, with intense red and black berry flavours, and broad tannins making up a generous palate. The tannin structure is soft and makes for a delicate finish.

- Importer notes