"100% Certified Organic and Biodynamic Margaret River Chenin Blanc and Sauvignon Blanc (maybe a smidgeon of others), grown, made, and sold on our family farm. Skin-contact white. Wild ferment, some on skins, seasoned oak, concrete egg, stainless steel, no pasteurisation, no fining. Just grapes and a small amount of sulphur"

- Winemaker notes