Comes mostly from vines planted in 1947 in Champ Forey (80%) to the east of the village with the other 20% coming from vines in Chambolle Musigny. The fruit is hand-picked and 100% de-stemmed and fermented in stainless steel with no pigeage to produce a fresh, vibrant style. The palate shows a generosity and depth rare for this level. Ripe, stylish and beautifully balanced for enjoyment now. Very limited. This cuvee always sells out quickly as we can never get enough of this terrific value Bourgogne.

“Depth of aroma – to match the depth of colour – pure and floral too – that’s lovely. Hmm – what a lovely Bourgogne – not a wine of impact, rather one of melting, fluid, delicious flavour – just a beautiful Bourgogne – ‘we really want a Bourgogne that’s easy to approach and has lovely pinot fruit…” Bill Nanson, Burgundy Report, December 2024