From a mix of younger and older vines of 5-40 year old vines planted various plots closer to the river on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no bâtonnage. – Weingut Knoll

Beautiful white-peach and garden-herb aromas with a touch of yellow grapefruit give this a lot of charm and character. Very zesty and energetic on the sleek, medium-bodied palate. Drink or hold. 92 points. Stuart Pigott, jamessuckling.com Sep 2025