Vineyards in Annunziata, measuring 1.8ha, facing east at 270 metres above sea level, and west at 240 metres above sea level. Vinified in horizontal roto-fermenters for about 10 days with skins before fermentation in stainless steel for about 10 days. Aged in stainless steel for 10 months. 

A classic and authentic Barbera, characterized by a bouquet of cherry, blackberry, and light spicy notes. On the palate it is fresh, juicy and well balanced, with a pleasant acidity that enhances its versatility at the table. 

- Importer notes