The Les Quatre Terroirs n°21 cuvée is the result of a meticulous blend of 95% Pinot Noir and 5% Chardonnay, grown in four villages classified as Grand Cru in the Montagne de Reims: Bouzy, Ambonnay, Louvois, and Tauxières. This terroir, marked by chalky soils and ideal exposure, gives the wine a unique minerality and complexity. This cuvée is based 76% on the 2021 harvest, complemented by the 2018, 2019, and 2020 vintages. Vinification is carried out in oak barrels (new or having up to four wines). It is then aged on fine lees for 10 months. The wine is neither filtered nor cold-stabilized. Malolactic fermentation is carried out, adding roundness and complexity, while the absence of dosage (0 g/L) highlights the purity of the terroir.

Georges Remy is one of the recent breakout stars of the grower champagne movement of the past 10 years. Having trained in Bordeaux he returned to the family estate in the early 2000’s working alongside his father whilst  he experimented with small parcels across the entire estate, shaping and honing his wines in a way that displays his affinity for red grapes, releasing his first cuvee in 2011.