'100% uve e basta' - 100% grapes and that's it.

Natural wine from Abruzzo. Wildly experimental and it's a great thing that we get to enjoy such little treasures here in Australia. They tend to come out of the gate strong so we recommend drinking them quickly or with friends while they are showing all their vitality.

Pino Nero is Pinot Noir, with the fruit for this wine coming from both Burgundy & Alsace clones grown in Abruzzo. Made very simply and aged in amphora, this is fruity and fresh. Suited to salumi & aged cheeses or light meat dishes.